Chris Stephan is the Other Foodbird, busy flying between numerous food pursuits. She is a food stylist, consultant and a specialist in events and kitchen-stage management.
You will see her recipes and styling on many products, websites, and in a number of glossy cookbooks.
Her passion for local food, ethical processes and the stories of small producers is what brought The Foodbirds together, first for their book, FarmgateSA, and in ongoing food adventures.
As we build this site, her recipes, insights, and news will give you an insight into the possibilities of real food grown in the fabulous South Australian food bowl.
If you are keen to get in touch and take advantage of her expertise, firstname.lastname@example.org